Ingredients
- 1 tablespoon oil
- 500 grams ground beef (beef mince)
- 1 yellow onion, finely chopped
- 1 carrot, finely diced
- 2.6 ounces frozen peas (1/2 cup)
- 1 tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour (plain)
- 1/2 cup beer (Guinness stout or beer)
- Fresh ground black pepper, to taste
- 500 ml beef stock
- 1 sheet puff pastry (thawed)
How to Make
-
Step 1: Pre-heat oven to 200ºC. Heat oil in a frying pan.
-
Step 2: Add mince, onion & carrot and cook for 5 mins or until meat has browned.
-
Step 3: Add peas, Worcestershire sauce & flour and cook for 1 min, stirring.
-
Step 4: Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
-
Step 5: Season to taste with pepper.
-
Step 6: Divide mince between four 2-cup capacity ovenproof dishes.
-
Step 7: Cut pastry into circle to overlap ramekins & place on top of each pie.
-
Step 8: Bake for 20 mins or until golden.
-
Step 9: Serve with mashed potatoes & vegetables.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.