Ingredients
- 1/3 cup melted butter
- 3/4 cup all-purpose flour
- 2 teaspoons seasoned salt
- 2 teaspoon ground black pepper
- 1 tablespoon granulated garlic powder
- 1 tablespoon onion powder
- 2 large eggs (combined with 2 tablespoons of milk)
- 1 cup shredded old cheddar cheese (the cheese needs to be fine grated use the small holes of your grater)
- 1 cup bread crumbs (dry Italian seasoned)
- 2 cup crispy rice cereal (just slightly crushed with you hands, Rice Krispies cereal)
- 1 1/2 to 1 3/4 pounds boneless skinless chicken breasts (6 breasts)
- Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees. Spray the sides of a 9x13inch pan with cooking spray, then pour and spread 1/3 cup melted butter in the bottom of the pan.
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Step 2: In a bowl, mix the flour, salt, pepper, garlic powder and onion powder.
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Step 3: In a separate bowl, beat together the egg and milk.
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Step 4: In a third bowl, mix the shredded cheese, bread crumbs, cereal.
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Step 5: FIRST: dredge chicken pieces in the flour mixture.
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Step 6: SECOND: dip in the egg mixture.
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Step 7: THIRDLY: press in the breadcrumb mixture to coat.
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Step 8: Arrange in the prepared baking dish.
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Step 9: Top the chicken with a small bit of Parmesan cheese.
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Step 10: Bake 40-45 minutes or until coating is golden brown and chicken juices run clear, I used bone-in skin-on thighs they were done in 45 minutes.
We hope you enjoy this recipe!
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