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Strawberry Cream Cake

Here's how you make Strawberry Cream Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (16.5 ounce) strawberry cake mix (or white or yellow cake mix, I prefer using Duncan Hines brand)
  • 1 can (14 ounce) sweetened condensed milk (Eagle Brand)
  • 2 pints strawberries (fresh strawberries, chopped & mixed with 1/2 cup sugar
  • 1 tub (8 ounce) Cool Whip frozen whipped topping ( OR 2 cups whipped cream, whipped, stabilized, 2 cups before you whip it)
  • Sliced strawberries (to place on top of the cake)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Allow the chopped strawberry-sugar mixture to sit out on the counter 2 hours before you spread them on the cake.

  • Step 2: Bake cake according to box instructions in a 9 x 13-in. pan. While still hot, use a fork to poke holes all over the cake. Pour the can of sweetened condensed milk over cake evenly. You might need to use a rubber spatula or butter knife to even out milk. Let cake cool.

  • Step 3: Spread the sugared chopped strawberries evenly over the condensed milk.

  • Step 4: Spread Cool Whip or homemade whipped cream over cake. Cover and refrigerate for several hours before serving.

  • Step 5: Garnish with fresh sliced strawberries

We hope you enjoy this recipe!

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