Ingredients
- 1/4 cup chopped walnuts (coarsely chopped)
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet baking chocolate (melted)
- 4 large eggs
- 1/2 cup heavy cream
- 3 tablespoons butter (clarified)
- 3 tablespoons confectioners' sugar
- Sweetened whipped cream, to garnish
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Toss the walnuts with the vanilla and scatter them on a foil-lined baking sheet. Bake for 5 minutes, being careful that they don't burn.
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Step 3: In a bowl, beat the eggs and cream to blend. Add the melted chocolate and beat vigorously until frothy.
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Step 4: Heat a 10-inch cast iron skillet over medium heat until just hot. Add butter and walnuts and cook for 30 seconds.
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Step 5: Pour in egg mixture and cook for 1 minute. Transfer pan to the oven and bake until slightly firm, 8 to 9 minutes. Remove from oven and immediately invert omelet onto a 10-inch plate. Dust with confectioner's sugar and cut into wedges.
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Step 6: Serve with a dollop of sweetened whipped cream.
We hope you enjoy this recipe!
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