Homemade Pepper Jack Cheese Crackers

Step 1: Combine topping ingredients; set aside

Step 2: Add cheese, flour, oregano, salt and pepper to bowl of food processor; pulse to combine (or do this by hand)

Step 3: Add oil; pulse until consistency is like wet sand, then add enough water for dough to come together

Step 4: Form dough into two disks; wrap with cling film, refrigerate for several hours or overnight

Step 5: Heat oven to moderate 325°F.

Step 6: Working with quarter of dough, use rolling pin or pasta machine to roll dough to 1/8 inch (3 mm) thick (if using pasta machine, ensure dough is well floured, I use a rolling pin).

Step 7: Cut dough strips into cracker shapes using a cookie cutter.

Step 8: Transfer to parchment lined cookies sheet; sprinkle with the spice mixture.

Step 9: Bake for 20-25 minutes until medium golden brown; store in an airtight container.

Step 10: Best eaten within three days (I froze a few bags of them and they also kept in the cupboard, tightly sealed, much longer than three days!).