Ingredients
- 3 pounds apples (8 large, peeled, cored and sliced)
- 2 quarts water
- 6 ounces pumpernickel bread slices (6 slices, soaked in water and squeezed dry)
- 3 tablespoons granulated sugar
- 1/4 cup currants (seedless raisins may be used)
- 1/8 teaspoon ground cinnamon
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon rind
How to Make
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Step 1: Combine apples and water in a saucepan.
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Step 2: Add bread and cook over medium heat for 20 minutes, or until apples are very soft.
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Step 3: Force the apple mixture through a sieve, or puree in a food processor.
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Step 4: Return mixture to pan and reheat.
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Step 5: Add sugar, currants and cinnamon.
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Step 6: Cook over medium heat for 10 minutes.
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Step 7: Add lemon juice and rind.
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Step 8: Cook 5 minutes more.
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Step 9: Serve very hot.
We hope you enjoy this recipe!
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