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Peanut Butter Texas Sheet Cake

Here's how you make Peanut Butter Texas Sheet Cake
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  • Servings: 15-20
  • Prep: 20m
  • Cook: 15-20m
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 2 cup all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup water
  • 1/3 cup peanut butter
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • FOR THE ICING
  • 1/2 cup butter
  • 1/4 cup peanut butter
  • 1/3 cup half and half
  • 1 tablespoon half and half
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 package (16 ounce) powdered sugar
  • TOPPING OPTIONS - one or all
  • Salted peanuts, chopped
  • Oreo cookies, broken
  • Reese's Peanut butter cups (frozen then chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE CAKE

  • Step 1: The cake must be warm when spread the icing over it.

  • Step 2: Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350° for 15 to 20 minutes, until it springs back when gently touched.

  • FOR THE PEANUT BUTTER ICING

  • Step 3: Combine butter, peanut butter and 1/3 cup plus 1 tablespoon half and half cream in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar, salt and vanilla till you get a spreading consistency. Spread icing over warm cake.

  • Step 4: Cool completely then sprinkle top with anyone or all of the topping options.

Tips & Variations

Don't forget the following tips and variations.
  • 15"x10" jelly-roll pan

We hope you enjoy this recipe!

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