Ingredients
- 1 roast (4 pound) beef chuck)
- 1 jar (16 ounce) pepperoncini peppers, with juice
- Beer, if needed
How to Make
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Step 1: Preheat oven to 275°F.
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Step 2: Place the meat in a roasting pan.
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Step 3: Pour the peppers and juice over the roast.
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Step 4: Put it in the oven.
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Step 5: Go watch the football game or something.
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Step 6: Every now and then, check to make sure the meat isn't drying out.
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Step 7: If it looks dry, add some beer.
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Step 8: When the meat can be pulled apart with a fork, it's done.
We hope you enjoy this recipe!
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