Back to Recipe

Bloody Mary Beef Roulades

Here's how you make Bloody Mary Beef Roulades
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (4 ounce) mushroom pieces
  • 2 tablespoons finely chopped yellow onions
  • 1 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 1/2 cup crumbled Roquefort cheese (divided)
  • 1 1/2 pounds beef cube steaks (6 steaks, about 1 1/2 pounds total)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 1/4 cups vegetable juice cocktail (such as V8)
  • 1/4 cup vodka
  • 1 tablespoon Worcestershire sauce
  • 2 drops hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain mushrooms and reserve the juice.

  • Step 2: Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.

  • Step 3: Spread mixture over steaks.

  • Step 4: Roll steaks up and fasten with toothpicks.

  • Step 5: Dredge in flour.

  • Step 6: Heat butter in a large skillet with a cover.

  • Step 7: Add meat rolls and brown on all sides.

  • Step 8: Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.

  • Step 9: Pour mixture over meat.

  • Step 10: Cover tightly and simmer 40 minutes, or until meat is tender.

  • Step 11: Remove meat to a heated platter and keep warm.

  • Step 12: Stir remaining cheese into liquid in pan.

  • Step 13: Cook, stirring constantly, just until sauce is blended.

  • Step 14: Pour sauce over meat and serve with buttered noodles or rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.