Back to Recipe

Galletas Elena

Here's how you make Galletas Elena
Pause Continue Reading
  • Servings: 30
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup nonpareils
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Beat the butter, sugar, egg yolks and vanilla extract together.

  • Step 3: Combine the flour, baking powder and salt, and sift them into the butter mixture.

  • Step 4: Stir to make a smooth dough.

  • Step 5: Shape the dough into small balls.

  • Step 6: Poke your thumb in the center of each ball to make a hole, and shape into rings.

  • Step 7: Dip each ring in nonpareils.

  • Step 8: Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.

  • Step 9: Cool before storing.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.