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Pico de Gallo Jicama Appetizer

Here's how you make Pico de Gallo Jicama Appetizer
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  • Servings: 9
  • Prep: 5m
  • Cook: 3h
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 cups chopped jicama
  • 2 cups chopped oranges
  • 4 tablespoons fresh lemon juice
  • Salt
  • Powdered pequin chile
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine jicama, orange, lemon juice and salt.

  • Step 2: Chill thoroughly.

  • Step 3: Serve in cocktail glasses with a sprinkling of powdered chiles on top.


We hope you enjoy this recipe!

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