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Bacon Bread

Here's how you make Bacon Bread
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  • Servings: 14
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 3/4 pound bacon (12 strips, diced)
  • 1 loaf (1 pound) frozen bread dough (thawed)
  • 4 tablespoons olive oil (divided)
  • 4 ounces mozzarella cheese, shredded (1 cup)
  • 1 envelope (1 ounce) ranch salad dressing mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

  • Step 2: Roll out dough to 1/2-in. thickness; brush with 2 tablespoons of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

  • Step 3: Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

  • Step 4: Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

We hope you enjoy this recipe!

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