Ingredients
- 2 cups cubed bread
- 1/2 cup melted butter
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 1/4 cup chopped green pepper
- 1/2 cup crabmeat (may use the canned)
- 3 large eggs (beaten)
- 1 teaspoon salt (or to taste)
- 1 teaspoon dry mustard
- 1/8 teaspoon black pepper (I use freshly ground and am generous in the adding)
- Cayenne (1/16th teaspoon, optional and to taste)
How to Make
-
Step 1: In a large pan melt butter, lightly saute chopped celery, onion and green pepper
-
Step 2: In a large bowl add rest of ingredients
-
Step 3: Add the sauteed vegetables
-
Step 4: If desired salt, pepper and seasoning of choice inside and outside the fish
-
Step 5: Stuff, cover with foil sealing edges (I do a double foil wrap)
-
Step 6: Bake 45 to 60 minutes in 400 degrees oven (ovens vary I do mine at 350)
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.