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Strawberry Cream Cheese Frosting

Here's how you make Strawberry Cream Cheese Frosting
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup soft butter
  • 8 ounces cream cheese (softened)
  • 1/4 teaspoon salt
  • 1 package (15 ounce) frozen strawberries (in syrup, thawed and VERY WELL DRAINED, you will only use 3/4 cup of the puree - or 8 fresh strawberries, pureed until very smooth, read the descripion on top, you will need to add in some cream if using fresh)
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • Light or heavy cream (use only if your using fresh pureed strawberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl of a stand mixer, beat butter, cream cheese and salt at medium speed until creamy. Beat in 3/4 cup of the strawberry puree and the strawberry extract. Gradually add confectioners' sugar, beating until smooth.

  • Step 2: Spread frosting in between layers and on top and sides of cake.

  • Step 3: Store in refrigerator.

We hope you enjoy this recipe!

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