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Whole Orange Cake

Here's how you make Whole Orange Cake
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounce whole orange (1 large orange)
  • 3 large eggs
  • 1 1/2 cups self-rising flour
  • 200 grams butter (melted)
  • 1 cup caster sugar
  • Optional Ingredients
  • 1/4 cup dark chocolate chips
  • 1.1 ounce nuts (1/4 cup crushed unsalted, any chopped nuts would do)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the orange.

  • Step 2: Cut the orange into quarters and remove the pips.

  • Step 3: Place the first 5 ingredients into a food processor and blend until smooth.

  • Step 4: If using the optional ingredients, wait until the mix is well blended, and add the choc chips only, blend chips until just chopped. After blending choc chips, stir in the nuts if using.

  • Step 5: Pour mix into a greased and lined 20cm baking tin and bake at 180dg for 50 minutes.

  • Step 6: Serve warm with cream, or let cake cool and ice.

We hope you enjoy this recipe!

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