Back to Recipe

Roasted Red Capsicum

Here's how you make Roasted Red Capsicum
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 35 to 36 ounces capsicums (8 large, red)
  • 100 ml olive oil (good quality)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200C and place the capsicums on a baking tray and cook for 15 minutes, or until the skin has blistered and turned slightly black.

  • Step 2: Place the capsicums in a plastic bag until cool.

  • Step 3: Peel the skin off the capsicums, trim any pith and remove all the seeds.

  • Step 4: Place the capsicum flesh into hot sterilised jars.

  • Step 5: Pour in the olive oil to cover.

  • Step 6: Seal immediately and store in the fridge for up to 3 weeks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.