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Ruby Red Jellies

Here's how you make Ruby Red Jellies
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  • Servings: 5
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 250 grams fresh strawberries (hulled and halved)
  • 1 tablespoon granulated sugar
  • 1 packet (85 gram) raspberry jelly
  • 1 tablespoon lemon juice (or 1 passion fruit)
  • 1 tablespoon liqueur (Grand Marnier)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: ** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.

  • Step 2: Stir sugar into the strawberries and stand for 10 minutes.

  • Step 3: Puree the strawberry mixture.

  • Step 4: Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.

  • Step 5: Pour mixture into champagne glasses and chill for four hours or until set.

  • Step 6: Jellies usually make about 4-6 depending on size of wine or champagne glasses used.

  • Step 7: You can top the Jellies with whipped cream if desired.

We hope you enjoy this recipe!

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