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Breakfast Muffins (Make Ahead )

Here's how you make Breakfast Muffins (Make Ahead )
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  • Servings: 18
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 1/2 cups bran cereal (Sultana Bran)
  • 3/4 cup water (boiling)
  • 2 2/3 cups self-rising flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 large eggs (lightly beaten)
  • 1 1/4 cups buttermilk
  • 1/2 cup yogurt (natural yoghurt)
  • 1/2 cup oil (canola oil)
  • 1/2 cup chopped apricots (soft and juicy)
  • 1/2 cup chocolate chips (milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cereal in a medium bowl and pour over boiling water. Stand for 10 minutes.

  • Step 2: Meanwhile, sift the flour, sugar and cinnamon into a large bowl. Make a well in the centre.

  • Step 3: Whisk eggs, buttermilk, yoghurt and oil in a large jug until combined and pour into flour mixture with the cereal mixture. Stir to just combine. Stir in apricots and Choc Bits.

  • Step 4: Pour mixture into an airtight container and refrigerate overnight or for up to one week.

  • Step 5: On day of serving ~ line 16 holes of 2 x 12-hole muffin pans (1/3-cup capacity) with paper cases. Divide mixture among paper cases. This recipe will make 16 x 1/3-cup muffins, 7 x 3/4-cup Texas muffins or 42 x 1 1/2- tablespoon mini muffins.

  • Step 6: Cook in a moderately hot oven (190°C) for about 25 minutes, or until cooked when tested.

  • Step 7: Serve warm or cold.

We hope you enjoy this recipe!

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