Back to Recipe

Roasted Fennel, Chickpeas, Peppers & Grapes

Here's how you make Roasted Fennel, Chickpeas, Peppers & Grapes
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 garlic cloves
  • 8 ounces fennel (1 head)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pound grapes (seedless large red grapes)
  • 1 can (14 ounce) garbanzo beans (chickpeas)
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon Kosher salt
  • Pinch pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F. Thinly slice garlic. Halve and thinly slice fennel, leaving the core intact.

  • Step 2: Stem and seed bell peppers, and cut into 1/2" slices. Drain and rise chickpeas.

  • Step 3: Divide vegetables, grapes and chickpeas between two rimmed baking sheets. Drizzle with oil and toss with oregano, salt and pepper.

  • Step 4: Place in oven and roast, rotating sheets once, until vegetables are golden brown and grapes are beginning to burst. Approximately 25-30 minutes.

  • Step 5: Remove vegetables and any pan juices to serving platter. Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.