Ingredients
- Olive oil, to grease tray
- 1 pound zucchini (2 medium, coarsely grated)
- 100 grams prosciutto ham (finely chopped)
- 3 spring onions, finely chopped
- 2 tablespoons sun-dried tomatoes, roughly chopped
- Fresh ground black pepper
- 6 large eggs (lightly whisked)
- 240 grams sour cream
- 3 teaspoons parsley, finely chopped
- 1 garlic clove, finely crushed
- 1/4 cup cheddar cheese, finely grated
- 1/4 cup gruyere, finely shredded
- 1/4 cup parmesan cheese, finely shredded
How to Make
-
Step 1: Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
-
Step 2: Combine zucchini, prosciutto spring onions and sun dried tomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
-
Step 3: Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
-
Step 4: Mix together the cheeses and sprinkle the combined gruyere and parmesan on top of mixture.
-
Step 5: Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
-
Step 6: Cut into squares to serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.