Ingredients
- 600 grams white fish (fillets, roughly chopped)
- 2 red chilies, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons reduced-fat peanut butter (smooth light peanut butter)
- 2 tablespoons finely chopped coriander
- 1 tablespoon fish sauce
- 1 small red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup coriander, roughly chopped
- 2 tablespoons chili sauce (sweet)
- 1 tablespoon grated lime rind
- 1 teaspoon lime juice
- Plain flour, for rolling
- Oil, for shallow frying
- Lime wedge, to serve
How to Make
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Step 1: To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
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Step 2: Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
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Step 3: When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
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Step 4: Heat the oil in a large frying pan over medium heat.
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Step 5: Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
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Step 6: Serve with the Chilli and Lime Mayonnaise.
We hope you enjoy this recipe!
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