Ingredients
- 2 teaspoons oil
- 1 red onion, sliced into wedges
- 3 medium zucchini, thinly sliced lengthways or use a vegetable peeler
- 1 garlic clove, finely chopped
- 3 roasted red peppers, sliced into strips
- 1 punnet yellow grape tomatoes, halved
- 1 tablespoon fresh basil, finely chopped
- 1/3 cup Italian dressing
- 1/2 cup parmesan cheese, shaved
How to Make
-
Step 1: Heat the oil in a pan or on a preheated BBQ and cook onion and zucchini for 2-3 minutes each side or until tender. Remove the onion and zucchini to a large bowl and add garlic to the pan stirring through for a few minutes until heated through, being careful not to burn the garlic. Add garlic to the bowl with the onions and zucchini.
-
Step 2: Add the capsicum, tomatoes, basil and dressing to the bowl that has he onion, zucchini and garlic and toss to coat. Refrigerate for 10 minutes.
-
Step 3: Arrange salad on serving plates and sprinkle with parmesan.
-
Step 4: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.