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Banana Walnut & Date Loaf

Here's how you make Banana Walnut & Date Loaf
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  • Servings: 12
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 90 grams butter
  • 1/2 cup brown sugar (soft)
  • 1 orange (zest of, grated)
  • 2 large eggs
  • 6 ounces dates, chopped (1 cup)
  • 1 pound bananas (3 large bananas, mashed)
  • 1 1/2 cups self-rising flour (wholemeal)
  • 1/3 cup orange juice
  • 2.2 ounces chopped walnuts (1/2 cup, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to a moderate heat.

  • Step 2: Grease and line a 20cm x 12cm loaf pan, with baking paper.

  • Step 3: Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.

  • Step 4: Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.

  • Step 5: Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a skewer.

  • Step 6: Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.

We hope you enjoy this recipe!

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