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Thai-Style Chicken Coleslaw

Here's how you make Thai-Style Chicken Coleslaw
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 small shallots, finely chopped
  • 1 red chili, fresh, seeded and finely chopped
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1 lime, whole (juice of)
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon chives, finely chopped (fresh)
  • FOR COLESLAW INGREDIENTS
  • 2 fillets (1/2 pound) boneless skinless chicken (cooked and shredded)
  • 1 pound cabbage (1/2 medium cabbage, finely shredded)
  • 2 medium carrots (cut into very thin strips)
  • 6 mint leaves, finely chopped
  • 1/4 cup coriander, lightly chopped
  • 1.1 ounce peanuts (1/4 cup, coarsely chopped)
  • Pickled ginger (3-4 slices pink ginger, to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken in a large serving bowl.

  • Step 2: Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.

  • Step 3: When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.

  • Step 4: Toss lightly until well combined and finish with a garnish of pink pickled ginger.

  • Step 5: Serve the salad well chilled.

We hope you enjoy this recipe!

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