Ingredients
- 1 (5 ounce) banana (large firm banana, quartered lengthwise)
- 2 spring roll wrappers (cut in half)
- 1 tablespoon flour (tempura flour)
- Eggs or water
- Oil (cooking oil, 1 cup)
- 1/4 cup honey (can use maple syrup or jam)
How to Make
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Step 1: Mix the tempura flour with a little water or beaten egg to make a paste.
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Step 2: Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
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Step 3: Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low.
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Step 4: Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
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Step 5: Cut each spring roll into 3 pieces and serve on a platter with honey.
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NOTE : These can be piping hot inside if served straight away, so be careful when serving
We hope you enjoy this recipe!
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