Ingredients
- 2 pounds dried great northern beans
- 1 1/2 cups diced onion
- 1 tablespoon cooking oil
- 1 tablespoon ground oregano
- 1 1/2 teaspoons seasoning salt
- 2 teaspoons ground cumin
- 1 1/2 teaspoons cayenne pepper
- 4 1/2 quarts chicken broth
- 2 garlic cloves, minced
- 4-5 boneless, skinless chicken breast halves, cubed (bite-size)
- 2 (4 ounce) cans chopped green chilies
How to Make
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Step 1: Place beans in a large pot, cover with water and bring to a boil. Boil for 3 minutes; remove from heat and soak for 1 1/2 hours. Drain and rinse.
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Step 2: In a large pot or Dutch oven, saute onion in oil until tender.
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Step 3: Combine dry seasonings. Add half to pot with onion and saute an additional minute. Set the other half aside.
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Step 4: Add beans, broth and garlic; bring to a boil. Reduce heat and simmer for at least 2 hours.
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Step 5: Coat chicken with remaining dry seasoning mixture. Brown in skillet until done. Add to bean mixture.
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Step 6: Stir in chilies. Simmer about 2 hours or until beans are nice and soft.
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Step 7: This recipe makes a large batch. It can easily be cut in half, but it also freezes very well.
We hope you enjoy this recipe!
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