Ingredients
- 1 can (400 grams) chickpeas (drained and rinsed)
- 1 small garlic clove
- 1/2 teaspoon table salt
- 2 tablespoons tahini
- 1 whole lemon (juice of)
- 80 ml olive oil (extra virgin, plus extra for drizzling)
- Sweet paprika, pinch of
- Pita bread, crackers or toasted Turkish bread to serve
How to Make
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Step 1: Blend the chickpeas, garlic, salt, tahini, lemon juice and olive oil in a small blender or food processor until smooth.
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Step 2: Transfer the mix to a small serving dish/bowl and drizzle with a little more olive oil and flick with the paprika.
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Step 3: Serve with pita bread, crackers or toasted Turkish bread.
We hope you enjoy this recipe!
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