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Herbes de la Garrigue

Here's how you make Herbes de la Garrigue
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  • Servings: 3 tbls
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 tbls people.

Ingredients

The ingredients are:
  • 1 tablespoon dried thyme leaves
  • 2 teaspoons dried summer savory
  • 2 teaspoons dried marjoram
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon dried sweet basil
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon dried lavender flowers
  • 1/4 teaspoon dried sage
  • 1 dried bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a spice grinder and grind until a course powder.

  • Step 2: Store in a small jar with tight fitting lid.

We hope you enjoy this recipe!

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