Back to Recipe

Mini Pepperoni Pizza Puffs

Here's how you make Mini Pepperoni Pizza Puffs
Pause Continue Reading
  • Servings: 26-30
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 26-30 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • 1/8 teaspoon salt (just a pinch)
  • Red pepper flakes (optional)
  • 3/4 cup milk (whole)
  • 1 large egg (lightly beaten)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 pound pepperoni (about 1 cup, very finely chopped)
  • Pizza sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees. Grease 26 mini-muffin tins.

  • Step 2: In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

  • Step 3: Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 minutes.

  • Step 4: Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.