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Hawaiian Chicken

Here's how you make Hawaiian Chicken
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  • Servings: 6
  • Prep: 50m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds chicken thighs (6 thighs)
  • 1/2 cup diced yellow onion
  • 1 can (20 ounce) crushed pineapple
  • 1/2 cup ketchup
  • 2 teaspoons dry mustard
  • 1/3 cup vinegar
  • 1 to 2 tablespoons corn starch
  • 1 to 2 tablespoons soy sauce
  • 1 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine in saucepan all but chicken. Simmer until smooth, thick and glossy. Spoon over chicken in roasting pan.

  • Step 2: Cover Bake 350 about 1 hour.

  • Step 3: Good with Brown Rice, often I double sauce so can use on rice, Boil if used to marinate chicken.

We hope you enjoy this recipe!

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