Ingredients
- 2 tablespoons oil (vegetable or canola oil)
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 2 cups chicken broth
How to Make
-
Step 1: Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.
-
Step 2: Use immediately or refrigerate in an air-tight container for up to two weeks.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.