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Maple Glazed Rainbow Trout

Here's how you make Maple Glazed Rainbow Trout
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 fillets (1 pound) trout fish (rainbow trout, with skin, 8 oz each)
  • GLAZE
  • 1/4 cup maple syrup
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Glaze: Mix together maple syrup, soy sauce, rice vinegar and oil; pour into large flat dish. Add fillets, skin side up let stand for 5 to 10 minutes.

  • Step 2: Arrange fillets in greased grill basket; close lid of basket.

  • Step 3: Place basket on grill over medium heat; close barbecue cover and grill for about 7 minutes per side or until fish is opaque and flakes easily when tested with fork.

  • Step 4: Cut each fillet in half to serve.

  • Tip: If you do not have a grill basket, cook the fish on a greased disposable foil baking sheet on the grill rack. Do not flip but cook with the cover down for 10 to 12 minutes or until fish is opaque and flakes easily when tested with fork

We hope you enjoy this recipe!

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