Ingredients
- 2 pounds mixed chicken pieces (bone-in skin-on, 1 pound each “bone in” “skin on” chicken pieces, thighs with leg attached or breasts)
- 1/3 cup barbecue sauce (Your favorite)
- 4 cloves garlic (processed through garlic press)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup oil (vegetable oil)
- 2 teaspoons paprika (smoked paprika)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
How to Make
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Step 1: Place the garlic, vinegar, brown sugar, vegetable oil, paprika, thyme, oregano and salt in a large re-sealable plastic bag and mix well.
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Step 2: Add the chicken pieces and swish together to coat the chicken well.
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Step 3: Seal the bag taking out as much of the air as possible and marinate in the refrigerator for 6 to 8 hours, turning every hour.
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Step 4: Pour the contents of the bag in a microwaveable casserole dish and microwave on high for 15 minutes, turning over the chicken every 5 minutes.
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Step 5: Remove the chicken from marinade and discard marinade.
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Step 6: Place the chicken pieces over direct heat of a preheated grill and brush generously with BBQ sauce and cook for a few minutes, turn over and brush with more BBQ sauce and cook for a few more minutes.
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Step 7: Brush the remainder of the sauce over the chicken pieces and move to indirect heat and cook for another 8 to 10 minutes or until the sauce has baked on to the chicken.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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