Ingredients
- 1 1/4 to 1 3/4 pounds mango (3-4 mangoes, peeled, pitted and chopped)
- 3/4 cup granulated sugar
- 2 tablespoon vodka
- 1 tablespoon lemon juice
How to Make
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Step 1: Using a food processor puree all the ingredients together until smooth (1-2 minutes).
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Step 2: Strain pulp through a fine sieve pressing on the solids with a wooden spoon, discard remaining solids.
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Step 3: Process mixture in an ice cream maker according to manufacturer's directions. Transfer to a freezer safe container and freeze.
We hope you enjoy this recipe!
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