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Zucchini Fritters With Dill

Here's how you make Zucchini Fritters With Dill
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  • Servings: 16
  • Prep: 35m
  • Cook: 5m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 600 grams zucchini
  • Sea salt
  • 1 small yellow onion, grated
  • 1 small garlic clove, finely chopped
  • 100 grams feta cheese, crumbled
  • 1/4 cup dill, finely chopped
  • 2 tablespoons parsley, finely chopped flat-leaf
  • 2 large eggs (well beaten)
  • 1/2 cup all-purpose flour (plain)
  • 2 tablespoons rice flour
  • Black pepper, freshly ground
  • Olive oil
  • Lemon wedge (optional)
  • Yogurt sauce to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .

  • Step 2: Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.

  • Step 3: Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.

We hope you enjoy this recipe!

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