Back to Recipe

Spinach & Avocado Caesar Salad

Here's how you make Spinach & Avocado Caesar Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 12m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bread (2 slices crusty whole-wheat bread)
  • 1 tablespoons olive oil
  • 1/4 teaspoon Italian seasoning
  • 1 large egg (hard-cooked)
  • 1 (8 ounce) avocado (Hass, coarsely chopped)
  • 2 tablespoons warm water
  • 2 tablespoons grated Romano cheese
  • 2 teaspoons red wine vinegar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon ground black pepper (to taste)
  • 6 cup baby spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the bread. Brush with the oil to coat. Sprinkle with the Italian seasoning. Cut into 1/2 inch cubes. Set aside.

  • Step 2: Peel and halve the egg and place the yolk in a large bowl. Chop the white and set aside.

  • Step 3: Add half the avocado to the yolk and smash against the side of the bowl with a fork until smooth. Stir in the water, cheese, vinegar, garlic, mustard, salt, and pepper to form a dressing. Add the spinach, remaining avocado, and reserved egg white and toss to coat.

  • Step 4: Serve individual salads with the croutons scattered on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.