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Chilled Cucumber Avocado Soup

Here's how you make Chilled Cucumber Avocado Soup
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  • Servings: 4
  • Prep: 8m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cucumbers (2 unpeeled)
  • 1 pound avocados (2 avocados)
  • 1 cup vegetable broth
  • 2/3 cup yogurt
  • 2/3 cup milk
  • 2 tablespoons chopped yellow onion
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped mint
  • 1 teaspoon vinegar
  • 1/16 teaspoon cayenne (just a pinch!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash cucumbers well, slice off the ends, then cut in fourths. Halve the avocado, remove pit and skin.

  • Step 2: Place cucumbers, avocados, vegetable broth, yogurt, milk, onion, lemon juice, mint, vinegar, and cayenne in a blender jar.

  • Step 3: Puree and then season with salt and freshly ground pepper to taste.

  • Step 4: Chill at least 4 hours, or even overnight, before serving

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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