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Pennsylvania Dutch Apple Muffin Cake

Here's how you make Pennsylvania Dutch Apple Muffin Cake
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  • Servings: 14
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • CAKE
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1 1/4 cups granulated sugar
  • 1/4 cup butter, melted
  • 1 cup sour cream
  • 2 large eggs, beaten
  • 1 cup apples, finely chopped (peeled)
  • 1/4 cup breadcrumbs
  • CRUMB TOPPING
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter (cold)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a 9" tube pan and sprinkle with 1/4 cup bread crumbs on bottom and tap out excess.

  • Step 2: Combine first eight ingredients and mix well; add beaten eggs, cooled melted butter, and sour cream; add this to the dry mixture and mix well.

  • Step 3: Stir in the chopped apples; pour into the pan; mix up the topping and sprinkle on the cake and bake at 350 degrees for 40-45 minutes.

  • Step 4: Cool in pan for 20 minutes; invert on rack and then invert again so that the top in on the top.

We hope you enjoy this recipe!

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