Ingredients
- 16 ounces fresh spinach (washed, trimmed and dried)
- 1/2 cup sliced green onion
- 4 tablespoons snipped parsley
- 6 tablespoons snipped mint leaves
- 3 tablespoons olive oil
- 3 tablespoons oil (vegetable oil)
- 2 tablespoons wine vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese
- 12 ounces tomatoes (2 medium, cut in wedges)
How to Make
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Step 1: Tear spinach into a salad bowl.
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Step 2: Mix in onions, parsley and mint.
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Step 3: Cover and refrigerate if not serving immediately.
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Step 4: Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
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Step 5: Pour mixture over salad and toss to mix.
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Step 6: Sprinkle with cheese.
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Step 7: Top with tomato wedges.
We hope you enjoy this recipe!
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