Ingredients
- 1 1/2 pounds white fish fillets (2 cups, finely chopped fillets, any meaty white fish will do)
- 1/2 cup lime juice, strained
- 3 ounces carrot (1 cup, lightly cooked and cut into strips)
- 1 cup chopped tomatoes (peeled)
- 1/2 cup green onion, chopped
- 1/3 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- Salt
- Pepper
How to Make
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Step 1: Combine fish and lime juice, and marinate for 1 hour.
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Step 2: Drain fish and dry well.
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Step 3: Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
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Step 4: Add salt, pepper and water.
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Step 5: Fold in fish.
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Step 6: Cover and refrigerate at least 1 hour.
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Step 7: Drain well.
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Step 8: Add mayonnaise and mix well.
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Step 9: Serve on corn chip and top with chopped lettuce.
We hope you enjoy this recipe!
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