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Pressure Cooker Spanish Rice

Here's how you make Pressure Cooker Spanish Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 (12 ounce) yellow onion, peeled and chopped (1 large onion)
  • 2 cloves garlic, peeled and minced
  • 1 (6 ounce) green bell pepper, cored, seeded and diced (1 medium)
  • 16 ounces dry rice (2 cups uncooked long-grain white rice)
  • 3 cans (8 ounces each) tomato sauce
  • 2 cups water
  • 2 teaspoon salt
  • 1/4 teaspoon black pepper (ground)
  • 1 chipotle pepper, diced (canned in adobo sauce. Add some of the sauce if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in the pressure cooker over medium-high heat. Add onion, garlic and green pepper. Cook until the onion is soft.

  • Step 2: Add the rice and cook 1 minute.

  • Step 3: Add remaining ingredients; cover and lock the lid. Bring to high pressure over high heat. Lower heat to stabilize the pressure. Cook for 7 minutes.

  • Step 4: Remove from heat and let pressure drop using the quick-release method.

  • Step 5: Unlock lid and stir rice before serving.

We hope you enjoy this recipe!

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