Ingredients
- 8 ounces dry pearl barley (1 cup dry, rinsed and drained)
- 4 1/2 cups water
- 1 tablespoon oil (vegetable oil)
How to Make
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Step 1: Combine all ingredients in pressure cooker.
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Step 2: Cover and lock lid. Bring to pressure over high heat. Lower heat to stabilize pressure.
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Step 3: Cook for 15 minutes.
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Step 4: Remove from heat and let pressure drop using quick-release method.
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Step 5: Unlock and remove lid. The barley should be slightly chewy. If it is too hard, bring up to a simmer and cook until done, stirring.
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Step 6: Drain in a colander and use in your recipes.
We hope you enjoy this recipe!
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