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Toll House Chocolate Crunch Cookies

Here's how you make Toll House Chocolate Crunch Cookies
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  • Servings: 100
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar (white)
  • 2 large eggs (beaten)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon hot water
  • 1 cup chopped nuts
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: Sift flour and salt together. Set aside.

  • Step 3: Beat butter until light and fluffy.

  • Step 4: Beat in sugars, then eggs.

  • Step 5: Dissolve baking soda in hot water.

  • Step 6: Add soda mixture and flour mixture alternately to butter mixture, blending well.

  • Step 7: Stir in nuts, chocolate chips and vanilla.

  • Step 8: Drop by half teaspoonfuls onto greased cookie sheets.

  • Step 9: Bake for 10-12 minutes.

  • Step 10: OR

  • Step 11: To make the way Ruth Wakefield did, chill the dough overnight.

  • Step 12: Roll dough by hand into small balls.

  • Step 13: Place 2" apart on greased cookie sheets and press to flatten.

  • Step 14: Bake as above.

  • Step 15: Made with chilled dough, the cookies will spread less and will be more even in shape.

We hope you enjoy this recipe!

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