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French Onion Soup Casserole

Here's how you make French Onion Soup Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons butter (or margarine)
  • 2 1/4 to 2 1/2 pounds yellow onions (3 large, or 4 medium white or yellow onions)
  • 2 cups 8 ounces shredded Swiss cheese (2 cups)
  • 1 can (10 ounce) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 ounces sliced bread (8 slices or more of 1-day or 2-day old French bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice all the onions.

  • Step 2: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok.

  • Step 3: In a greased shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

  • Step 4: In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices.

  • Step 5: Bake in preheated oven at 350 degrees uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.

  • Step 6: Push bread slices under the sauce and top with the remaining cheese. Place casserole back in oven and finish baking for 15 more minutes.

We hope you enjoy this recipe!

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