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Tuna & Corn Pies

Here's how you make Tuna & Corn Pies
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 sheets shortcrust pastry (frozen, thawed)
  • 425 grams tuna in spring water, drained well (1 can)
  • 125 grams creamed corn
  • 2 large eggs, beaten
  • 1 tablespoon fresh chives, chopped
  • 1/4 cup sour cream
  • Salt and pepper, to taste
  • 1/2 cup tasty cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut 4 each 10cm circles from each pastry sheet.

  • Step 2: Place pastry circles into a greased 12 cup medium muffin tin.

  • Step 3: Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.

  • Step 4: Spoon mixture into pastry cases and sprinkle with cheese.

  • Step 5: Bake in a preheated oven at 200ºC for 20-25 minutes.

We hope you enjoy this recipe!

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