Ingredients
- 1 (8 ounce) yellow onion, finely chopped
- 450 grams ground beef (mincemeat)
- 1 tablespoon oil
- 45 grams chicken noodle soup mix
- 1 teaspoon curry powder
- 1/2 cup dry rice
- 3 cups water (boiling)
- 150 grams frozen green peas (1 cup)
- 1 cup chopped broccoli (pieces)
- 2 stalks celery, chopped
- 2 cups shredded cabbage
How to Make
-
Step 1: Fry onion in large saucepan in oil until golden.
-
Step 2: Brown mince in oil. (I usually drain the excess fat off).
-
Step 3: Add soup mix, curry powder, rice and boiling water.
-
Step 4: Simmer for 30 minutes.
-
Step 5: Add frozen peas and broccoli, celery and simmer a further 10 minutes.
-
Step 6: Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.