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Blueberry Buttermilk Pancakes

Here's how you make Blueberry Buttermilk Pancakes
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRY INGREDIENTS
  • Cinnamon (a dash)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • WET INGREDIENTS
  • 3 large eggs (beaten until pale)
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 1 teaspoon lemon zest
  • 6 ounces blueberries (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the dry ingredients into a large bowl.

  • Step 2: Combine the wet ingredients in a bowl, and then pour gradually, stirring all the while, into the dry ingredients.

  • Step 3: Add one cup of blueberries and gently stir into the batter.

  • Step 4: Pour batter onto a lightly oiled skillet or griddle (a quarter cup dollop will form about a four inch pancake) and flip when bubbles form over the surface of the pancake.

  • Step 5: They’re done when both sides are golden brown. Vicki heats the oven to 250º and place the cooked pancakes on a cookie tray as they come off the griddle, and then she butter them, stack them, and put them into the oven to keep warm so she can serve everyone at once.

We hope you enjoy this recipe!

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