Mock Chopped Liver

Step 1: Bring water to a boil over high heat.

Step 2: Add 2 tablespoons salt and all the beans.

Step 3: Return to a boil and cook until tender, 8-10 minutes.

Step 4: Drain and let cool.

Step 5: Heat oil in a skillet over medium-high heat.

Step 6: Add onions and toss to coat with oil.

Step 7: Cover and reduce heat to medium.

Step 8: Cook 10 minutes, tossing once after 5-6 minutes.

Step 9: Uncover and stir.

Step 10: Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.

Step 11: Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.

Step 12: Pulse until mixture is fine but not pasty, scraping bowl as needed.

Step 13: Repeat with remaining onions, walnuts, beans and eggs.

Step 14: Place both batches in a bowl and add the pepper and remaining salt.

Step 15: Tightly cover and refrigerate for several hours before serving.