Ingredients
- 1 large egg
- 1 cup milk
- 4 tablespoons melted butter
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 pound peaches (2 peaches, pitted and chopped but not peeled, about 1 1/2 cups)
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Beat egg in a large mixing bowl.
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Step 3: Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
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Step 4: Sift flour and baking powder together.
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Step 5: Stir flour mixture into egg mixture, mixing only until just blended.
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Step 6: Gently fold in the peaches.
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Step 7: Spoon into greased muffin cups, filling each only 3/4 full.
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Step 8: Bake 20 minutes.
We hope you enjoy this recipe!
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