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Asparagus Spinach Salad

Here's how you make Asparagus Spinach Salad
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  • Servings: 8
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • DRESSING
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seed
  • 1/2 cup granulated sugar
  • 2 teaspoons dried onion flakes
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup oil (vegetable oil)
  • SALAD
  • 1 pound asparagus (12 asparagus spears, blanched in boiling water 2-3 minutes, and cut into 1-inch pieces)
  • 1 pound spinach (baby spinach leaves)
  • 5 ounces slivered almonds (3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dressing ingredients in a jar.

  • Step 2: Cover and shake until well-blended.

  • Step 3: Place asparagus and spinach in a large bowl and add dressing.

  • Step 4: Toss to mix.

  • Step 5: Sprinkle with almonds.

We hope you enjoy this recipe!

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